I’ve moved!
From this point on, my blog can be found here.
To my fantastic followers: I would love it if you would join me at my new home…
I’ve moved!
From this point on, my blog can be found here.
To my fantastic followers: I would love it if you would join me at my new home…
I have been reading rave reviews all over the internet for kale chips. I have tried kale before, in salads, and I truly don’t mind it. I like it only because it is so good for you, but it’s definitely not something I crave. Now I can officially say that I crave kale chips! They’re such a great flavor and a great replacement for potato chips (I like them even better!) and other salty, not-so-nutritious things. I may even try them crushed as a topping for popcorn, because I apparently love to do that (click here to share in my popcorn crazy).
Probably one of the most simple snacks to make, kale chips are just bits of kale torn into bite-sized pieces, sprinkled with olive oil and salt, and baked for 5-10 minutes at 300 degrees. You want them to be crispy but not brown. So easy!
I have a new favorite recipe for fall/winter sweets! Actually, this is pretty much tied with my recipe for apple pie cookies, but it definitely wins for cupcakes.
I roughly followed the recipe found here, but this is what actually went into these cupcakes:
1 cup brown sugar
½ cup unsalted butter, softened
½ cup pureed sweet potato
2 eggs
1 tsp vanilla
1 cup white whole wheat flour
1 tsp baking soda
½ tsp salt
½ tsp ground cinnamon
I combined all the ingredients (not in any particular order) then baked them for 15 minutes at 375 degrees. I topped them with my roommate’s cream cheese frosting recipe:
8 oz plain cream cheese
1 cup white sugar
1/2 tsp vanilla
These ingredients were blended until evenly combined, and spread on the cupcakes. I sprinkled a little more cinnamon on top and then, finally, enjoyed my cupcakes!
Went out to a corn maze tonight, planning a fun evening of twists and turns. Â Little did I know, the only options were haunted corn maze 1 and haunted corn maze 2. So while winding around twists and turns, we were occasionally chased by men with chainsaws. Unfortunate. It was not as scary as I was afraid it would be, but still served to reaffirm my fear of, well, fear.
Guess who I saw speak last night?
That’s right, BILL NYE!
As a science major and self admitted HUGE nerd, this was pretty much one of the highlights of my year. He was absolutely hilarious and his voice in person sounds just like it does on TV!
His speech was on space exploration and it completely renewed my love for planets and stars and all of that great stuff!
Bill! Bill! Bill! Bill! Bill Nye the Science Guy!
Experimented with popcorn seasoning late last night/early this morning as my roommate and I tried to find a yummy study snack. It was so much fun!
We tried lime and chili powder; Cholula; honey; garlic salt and butter; paprika; Parmesan cheese and black pepper; balsamic vinegar; and cinnamon sugar. I didn’t love them all, especially not paprika or cinnamon sugar (maybe cinnamon sugar and butter…?). My favorites were lime and chili powder; garlic salt and butter; Parmesan cheese and black pepper; and the surprising combination of balsamic vinegar and honey.
Now I have plenty of fancy popcorn options!
I’m obsessed with thin, simple rings. I’ve seen them everywhere from other blogs (like here) to Pinterest to Etsy. They are lovely on their own or stacked, and pretty cheap too!
Here are some pretties… (click on the photos to be directed to Etsy sites)