I’ve had more time than usual this week to enjoy things like cooking and baking Though admittedly this recipe didn’t take very much of my time at all. I found a French onion soup recipe here (through Pinterest, naturally) and modified it just a little for my vegetarian needs. Also, I scaled it back a little because I didn’t need quite as much soup as it would have made. I somehow always thought that it would be too difficult to make French onion soup so I never tried. I was missing out! Basically the only effort I actually put into this was slicing the onions, the rest was just sitting and waiting.
My French onion soup consisted of:
2 sweet onions, sliced
3 Tbsp butter
3 Tbsp all-purpose flour
1 Tbsp Worcestershire sauce
1 tsp sugar
1/2 tsp pepper
1 32-oz carton of vegetable stock
French baguette, sliced on the bias
I melted the butter in my slow cooker on high for a few minutes. In the meantime I sliced my onions and added them to the butter to caramelize them, which took about an hour (my house smelled so great at that point!). Then I mixed the flour, Worcestershire sauce, sugar, and pepper in a separate bowl, adding them to the crock pot with the vegetable stock. Then it was smooth sailing, as I let it sit for 8 hours on low as I went about my day.
When it came time for dinner, I toasted the sliced French baguette and melted the cheese on top. I put the bread in the soup, sprinkled a little more cheese on top, and voilà! French onion soup!